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Tarte Aux Petits Pois



Ingredients

8 oz Plain Flour

Cornflour Cornflour

Salt

Salt Salt

5 oz Butter

Butter Butter

1 Egg

Egg Egg

Cold Water

Water Water

6 oz Streaky Bacon

Bacon Bacon

1 clove Garlic

Garlic Garlic

14 oz Peas

Snow Peas Snow Peas

2 Eggs

Egg Egg

Black Pepper

Capsicum Capsicum

Salt

Salt Salt

1/4 pint Milk

Milk Milk

Chopped Parsley

Parsley Parsley

Method

Sift the flour and salt into a mixing bowl. Add butter cut into small pieces and rub in finely. Beat the egg with a teaspoon of cold water and mix well to form a firm smooth paste. Leave in a cool place for a short while before use. Line an 8-9 inch fluted tin with the prepared pastry. Trim off surplus, and decorate the edges with a fork.

Trim the bacon, cut into small pieces, fry gently with crushed garlic for few minutes. Drain off fat and arrange over base of pastry. Top with well drained peas. Whisk eggs with pepper, salt and milk then pour over the other ingredients. Place just above centre of mod. hot oven (375 degrees) - bake for 40-45 minutes until pastry is cooked and filling set. Serve hot or cold sprinkled with parsley.





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