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The 2008
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Ragout Of Vegetables En Bourgeoise With Chervil Butter


Preamble
"2 Legumes" see also Embeurree of Cabbages and Kidney Beans.


Ingredients

24 pieces Baby Carrots

Carrot Carrot

3 pieces Turnips

Turnips Turnips

3 pieces Zucchini

Zucchini Zucchini

1 punnet Cherry Tomatoes

Tomato Tomato

100 grams Snow Peas

Snow Peas Snow Peas

150 grams Broccoli

Broccoli Broccoli

100 grams Butter

Butter Butter

1 bunch Chervil

Chervril Chervril

Salt And Pepper

Salt and Pepper Salt and Pepper

2 dl Consomme

Bouillon Bouillon

Method

Turn carrots, turnips, zucchini in small olives. Cut broccoli flowers and snow peas. Cook all these vegetables separately as the time of cooking is different for each one and mix them all together in the chervil butter made from the consomme. Serve in individual timbals.





Artichoke Hearts And Peas
Mixed vegetables cooked in chervil butter & served in a timbal

Cauliflower
Mixed vegetables cooked in chervil butter & served in a timbal

Champignons A La Bordelaise
Mixed vegetables cooked in chervil butter & served in a timbal

Charlotte Of Eggplant And Zucchini
Mixed vegetables cooked in chervil butter & served in a timbal

Embeurree Of Cabbages And Kidney Beans
Mixed vegetables cooked in chervil butter & served in a timbal

Endives With Anchovy Dressing
Mixed vegetables cooked in chervil butter & served in a timbal

French Onion Tart
Mixed vegetables cooked in chervil butter & served in a timbal

French Onion Tart
Mixed vegetables cooked in chervil butter & served in a timbal

Frisons De Concombre
Mixed vegetables cooked in chervil butter & served in a timbal

Goat Cheese Crouton And Salad
Mixed vegetables cooked in chervil butter & served in a timbal

Leeks A La Grecque
Mixed vegetables cooked in chervil butter & served in a timbal

Navets Au Jambon
Mixed vegetables cooked in chervil butter & served in a timbal

Navets Glaces
Mixed vegetables cooked in chervil butter & served in a timbal

Pommes Dauphin and Compote Of Onions a l'Orange
Mixed vegetables cooked in chervil butter & served in a timbal

Ragout Of Vegetables En Bourgeoise With Chervil Butter
Mixed vegetables cooked in chervil butter & served in a timbal

Salade De Boeuf
Mixed vegetables cooked in chervil butter & served in a timbal

Salade Nicoise
Mixed vegetables cooked in chervil butter & served in a timbal

Spinach Creams
Mixed vegetables cooked in chervil butter & served in a timbal

Tarte Aux Petits Pois
Mixed vegetables cooked in chervil butter & served in a timbal

Tomate a la Monegasque
Mixed vegetables cooked in chervil butter & served in a timbal

Tomate a la Sevigne
Mixed vegetables cooked in chervil butter & served in a timbal

Tomate aux Crevettes
Mixed vegetables cooked in chervil butter & served in a timbal