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Goat Cheese Crouton And Salad


Preamble
Recipe appeared in a slightly modified form in Australian Food - Barbara Beckett Publishing, 1998


Ingredients

800 grams Milawa Goat Cheese

Goat Cheese Goat Cheese

800 grams Pain De Campagne

Bread Bread

100 grams Butter

Butter Butter

200 grams Walnuts

Walnut Walnut

50 ml Olive Oil

Olive Oil Olive Oil

Salt And Pepper

Salt and Pepper Salt and Pepper

2 heads Witlof

Witlof Witlof

100 ml Chive Cream

Chive Cream Chive Cream

Vinaigrette (Olive Oil And Red Wine Or/Balsamic Vinegar)

Vinaigrette Vinaigrette

Salad for garnish

Salad Salad

Method

Roast the walnuts

Slice the bread 2 cm thick

Mix butter with half of the walnuts and put on the bread

Slice the goat cheese and lay on bread, season and dribble over a little olive oil

Put salad garnish onto plates

Lay over the finely sliced witlof dressed with vinaigrette

Heat the oven very hot

Put in the bread slices for 3-5 minutes

Arrange the toasts on the plates and spoon the chive cream beside and scatter over remaining walnuts, season then serve.





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