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Embeurree Of Cabbages And Kidney Beans
Preamble
"2 Legumes" see also Ragout of Vegetables en Bourgeoise with Chervil Butter.
Ingredients150 grams Kidney Beans 1 Onion 1 Carrot 4 Cloves 4 Bay Leaves 150 grams Red Cabbage 150 grams Green Cabbage 100 grams Bacon 100 grams Butter Salt And Pepper |
MethodCook the kidney beans with an onion and cloves, salt, bay leaves, one carrot and peppercorns. Cut the bacon in small cubes and toss it; add 80 grams of fresh butter and toss quickly the red and green cabbage sliced finely. Add the kidney beans and season it. Serve in vegetable bowls. |
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