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Champignons A La Bordelaise



Ingredients

Field Mushrooms

Mushroom Mushroom

Oil

Oil Oil

Salt And Pepper

Salt and Pepper Salt and Pepper

2 tablespoons Parsley chopped

Parsley Parsley

Garlic or Shallots

Garlic Garlic

2 tablespoons Breadcrumbs

Bread Bread

Method

Swiss browns or field mushrooms are best.

Clean and slice them, moisten with oil and season with salt and pepper. Leave to matinate for 1-2 hours.

Drain. Then saute gently in fresh oil for 5 minutes. Then add, per half pound of mushrooms, 2 tablespoons of chopped parsley and a little chopped garlic (or you can use shalots) and 2 tablespoons if breadcrumbs.

Cook until the oil is absorbed.


Remarks
Appeared on menu: Mushrooms Bordelaise $1.70 Also 16/06/75 at $1.80 Also 23/10/75 at $1.25





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Mushrooms sauteed with parsley, garlic & breadcrumbs