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Mietta's Photos | |
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Artichoke Hearts And Peas
Ingredients1 packet frozen Artichoke Hearts 3 tablespoons Butter 2 cups Green Peas 1/2 cup Water 1 Bouquet Garni (Parsley Stalks, Thyme, Bay Leaf) 1 pinch Sugar Salt And Pepper |
MethodThaw a package of frozen artichokes (if available use fresh), cut them in half lengthwise, and pat them dry in a cloth. Saute them slowly in 2 tablespoons of butter until they are lightly browned, turning them several times. Add 2 cups of green peas, 1/2 cup of water, 1 tablespoon of butter, a bouquet garni, a pinch of sugar, and salt and pepper. Cover and simmer together over a very low flame for 25 minutes, or until the peas are tender and the liquid has almost evaporated. |
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