Lemon Salad from Mietta's Recipe Collection

Lemons

Lemon Lemon

Artichokes

Artichoke Artichoke

Salted Almonds

Almond Meal Almond Meal

1 small spoon Honey

Honey Honey

2 large spoons Oil

Oil Oil

Lemon Juice

Lemongrass Lemongrass

Boil lemons until soft in a lot of very salty water. Drain and let cool and cut them up.

Mix with cooked cut-up artichoke stems and hearts, salted almonds, honey and oil.

Sprinkle with lemon juice.

Barley And Mushroom Casserole
Boiled & mixed with artichoke hearts, salted almonds, honey oil & lemon juice

Basil Baked Tomatoes
Boiled & mixed with artichoke hearts, salted almonds, honey oil & lemon juice

Joan Cromwells Grand Sallet
Boiled & mixed with artichoke hearts, salted almonds, honey oil & lemon juice

Lemon Salad
Boiled & mixed with artichoke hearts, salted almonds, honey oil & lemon juice

Puree Of Sorrel 1
Boiled & mixed with artichoke hearts, salted almonds, honey oil & lemon juice

Puree Of Sorrel 2
Boiled & mixed with artichoke hearts, salted almonds, honey oil & lemon juice

Spinach And Eggs
Boiled & mixed with artichoke hearts, salted almonds, honey oil & lemon juice