Barley And Mushroom Casserole from Mietta's Recipe Collection

5 teaspoons Butter

Butter Butter

2 chopped Onions

Spring Onion Spring Onion

10 oz Mushrooms

Mushroom Mushroom

7 oz Pearl Barley

Barley Barley

3/4 teaspoon Salt And Pepper

Salt and Pepper Salt and Pepper

1 1/4 cups Stock

Stock Stock

Preheat oven to 325 F.

Melt butter, add onions and cook till golden, add mushrooms - cook 3 mins. Transfer onions and mushrooms to a casserole.

Add barley, salt and pepper.

Pour in stock and stir.

Cover and cook 40 minutes till barley is tender and liquid is absorbed.

Remarks

Serve with lamb, beef or poultry.

Chopped parsley or thyme can be added.

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