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Tomato Souffle



Ingredients

1 lb Tomatoes

Tomato Tomato

1 large slice Bread

Bread Bread

Boiling Milk

Milk Milk

Pepper

Pepper Pepper

Salt

Salt Salt

Finely cut Bacon

Bacon Bacon

Parsley

Parsley Parsley

2 Eggs

Egg Egg

Method

Skin tomatoes. Take a large slice of bread - pour over it sufficient boiling milk for it to absorb. Add pepper, salt, finely cut bacon, parsley. Beat all together - add beaten yolks of eggs. Lastly the whites beaten to a stiff froth - fold these in. Put in buttered pie dish - bake 20 minutes.





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Beaten & baked with bread, bacon, egg yolks & stiffly beaten egg whites

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Beaten & baked with bread, bacon, egg yolks & stiffly beaten egg whites