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The 2008
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Pumpkin Au Gratin



Ingredients

2 lbs Pumpkin

Pumpkin Pumpkin

1 large can Evaporated Milk

Milk Milk

6 oz shredded processed Cheese

Marscarpone Cheese Marscarpone Cheese

2 tablespoons Parmesan Cheese

Parmesan Cheese Parmesan Cheese

1/2 teaspoon Salt

Salt Salt

1/2 teaspoon dried Mustard

Mustard Mustard

2 hard-boiled Eggs

Egg Egg

Method

Cook pumpkin in boiling salted water until just tender. Drain and mash. Heat evaporated milk in double saucepan until almost boiling. Remove from heat. Add cheeses and stir until melted. Add seasonings.

Arrange alternate layers of mashed pumpkin and egg slices, covering each with sauce. Repeat until all ingredients are used, finish with a topping of sauce. Cook in a moderate oven for 15 minutes.





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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce

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Baked pumpkin layered with hard boiled egg & a cheese & condensed milk sauce