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The 2008
Mietta Song Recital Award







Breakfast Savoury



Ingredients

2-3 Avocados

Avocado Avocado

1 finely chopped Onion

Spring Onion Spring Onion

3 rashers Bacon

Bacon Bacon

Parsley

Parsley Parsley

1 tablespoon Lemon Juice

Lemongrass Lemongrass

Salt And Pepper

Salt and Pepper Salt and Pepper

Slices of Toast

Toast Toast

Method

Remove skin from avocados, mash flesh in small basin. Add lemon juice and onion, season well with salt and pepper. Cut bacon rashers into dice, saute lightly in own fat. Drain, add to avocado mixture. Serve piping hot on toast slices garnished with parsley.







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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

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Avocado flavoured with bacon served on toast

Unusual Potato Salad
Avocado flavoured with bacon served on toast