Vietnamese Fish Soup from Mietta's Recipe Collection

Fish Stock

Stock Stock

4 slices Celery diagonally cut

Celery Celery

3 wedges Tomato

Tomato Tomato

3 wedges Pineapple

Pineapple Pineapple

A few Bean Sprouts

Bean Shoots Bean Shoots

A few Okra sliced fine

Okra Okra

4 pieces small Fish

Crayfish Crayfish

Coriander

Coriander Coriander

Mint Leaves

Mint Mint

Toasted Shallots

Shallots Shallots

3 slices Red Chilli

Chilli Chilli

Make fish stock with a couple of spoons of mussel juice and a pinch of salt.

Bring to the boil.

Add selection of vegetables and 4 pieces of small fish.

Then back to the boil.

Take off the heat.

Garnish with coriander, mint leaves, toasted shallots and red chilli.