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Swiss Barley Soup



Ingredients

3 1/2 oz Pearl Barley

Barley Barley

1 lb Smoked Ham Hocks

Ham Ham

1 teaspoon Salt

Salt Salt

Freshly ground Black Pepper

Capsicum Capsicum

4 pints cold Water

Water Water

3 1/2 oz finely chopped Leeks

Leek Leek

2 1/4 oz finely chopped Celery

Celery Celery

2 oz finely chopped Onion

Spring Onion Spring Onion

1 peeled finely chopped Potato

Potato Potato

3/8 pint Double Cream

Cream Cream

Method

Put barley, hocks, salt, pepper and water into saucepan and bring to the boil.

Reduced heat, cover pan and simmer 45 minutes. Add leeks, celery, onions and potato and continue to simmer till vegetables are tender.

Remove hocks.

Finish with cream and seasonings.


Remarks
Appeared on menu: Gerstensuppe $? (fixed price menu?) (swiss style barley and ham soup) This menu is dated with a day - that is 00/08/77 - I have put in a day based on the menus which surround this one.





Swiss Barley Soup
Barley, ham hock, potato, celery & cream