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Cold Cucumber Soup


Preamble
Very refreshing in hot weather.


Ingredients

1/4 pint top Milk

Milk Milk

1 carton Yoghurt

Yoghurt Yoghurt

1 large Cucumber peeled and cut into small dice

Dill Cucumbers Dill Cucumbers

1 clove Garlic finely chopped

Garlic Garlic

1 teaspoon ground Coriander

Coriander Coriander

1 rounded teaspoon dried or I dessertspoon fresh, chopped Mint

Mint Mint

Salt And Pepper

Salt and Pepper Salt and Pepper

Sprigs of fresh Mint

Mint Mint

Method

Beat milk and yoghurt together in a bowl until creamy, add the cucumber, garlic, coriander, mint, salt and pepper. Chill in refrigerator until very cold. Serve in iced soup plates with a sprig of mint on each.

Remarks
See also this version





Chilled Cucumber And Yoghurt Soup
Cucumber, yoghurt, mint & corriander

Cold Cucumber Soup
Cucumber, yoghurt, mint & corriander

Mezza Bishurba (Knuckles Of Lamb With Tomato Soup)
Cucumber, yoghurt, mint & corriander

Milookhiyya (Egyptian Green Herb Soup)
Cucumber, yoghurt, mint & corriander

Spinach Soup
Cucumber, yoghurt, mint & corriander