|
| |
Mietta's Photos | |
| |
|
Chilled Cucumber And Yoghurt Soup
Preamble
See Cacik
Ingredients6 small Cucumbers Salt 3 cloves Garlic 1 litre Yoghurt (sheeps) White Pepper 1 bunch Mint finely chopped |
Methodpeel and dice the cucumbers and sprinkle with salt, leave for 1 hour in a colander to drain. Crush the garlic with a little salt Mix a few spoons of the yoghurt with the garlic, season Combine with the well drained cucumber (for a smoother texture, cucumber can be blended first) Add mint and chill well Serve in chilled bowls with a fresh mint leaf garnish |
Remarks
You can experiment with othe herbs in this soup. Mint is the most refreshing, dill is also good but stronger, so use less.
Appears on an undated lunch menu - prices for a main are not more than $5.90, soups are $1.80, coffee is 60 cents. "Chilled Cucumber and Yoghurt Soup $1.80"
Chilled Cucumber And Yoghurt Soup
Mezza Bishurba (Knuckles Of Lamb With Tomato Soup)