|
| |
Mietta's Photos | |
| |
|
Vichyssoise
Ingredients1/2 lb Potatoes 2 oz raw Leeks 1/2 lb Green Peas 1 1/2 pints Chicken Stock 3/4 pint Double Cream Chives Celery Salt Black Pepper |
MethodSimmer diced potatoes, leeks and peas in stock till tender. Put veg and broth in blender. Season. Cool slightly and stir in cream. Chill and sprinkle with chopped chives. |
Remarks
Appeared as a first course Vichysoisse $0.90 (leek and potato soup)
Variations
See also this version
Bouillon
Chilled leek & potato soup
Chilled Asparagus Soup
Chilled leek & potato soup
Consomme Nesselrode
Chilled leek & potato soup
Cream Of Cauliflower
Chilled leek & potato soup
Crecy Soup
Chilled leek & potato soup
Fish Soup
Chilled leek & potato soup
Leek And Potato Soup
Chilled leek & potato soup
Lettuce Soup (Potage Du Pere Tranquille)
Chilled leek & potato soup
Lobster Bisque
Chilled leek & potato soup
Potage Bonne Femme
Chilled leek & potato soup
Pureed Vegetable Soup
Chilled leek & potato soup
Shallot And Cheese Soup
Chilled leek & potato soup
Vermicelli And Onion Soup
Chilled leek & potato soup
Vichyssoise
Chilled leek & potato soup