Shallot And Cheese Soup from Mietta's Recipe Collection

1 bunch Spring Onions

Spring Onion Spring Onion

2-3 oz Butter

Butter Butter

Chicken Stock

Stock Stock

Grated Emmental

Emmental Emmental

Bread buttered and crisped in the oven

Bread Bread

Chop onions finely. Simmer in butter for 15 minutes. Add stock. Cook 30 minutes. Pour into bowls - place toast and cheese on top.

Put under grill to brown.

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French onion soup served with a cheese croute

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French onion soup served with a cheese croute