|
| |
Mietta's Photos | |
| |
|
Potage Bonne Femme
Ingredients2-3 oz Butter 1 1/2 lb sliced Leeks ` 3 chopped Carrots 2 lb diced Potatoes Salt 1 teaspoon Sugar 2 1/2 litres White Stock Parsley Cream |
MethodMelt butter in large pan. Add sliced leeks and carrots. Saturate with butter. Add diced potatoes, salt, sugar and white stock. Bring to the boil slowly. Skim. Simmer 20 minutes. Taste for seasoning. Force through a sieve or puree thoroughly in a blender. Add parsley and cream. |
Bouillon
Hot version of vichysoise
Chilled Asparagus Soup
Hot version of vichysoise
Consomme Nesselrode
Hot version of vichysoise
Cream Of Cauliflower
Hot version of vichysoise
Crecy Soup
Hot version of vichysoise
Fish Soup
Hot version of vichysoise
Leek And Potato Soup
Hot version of vichysoise
Lettuce Soup (Potage Du Pere Tranquille)
Hot version of vichysoise
Lobster Bisque
Hot version of vichysoise
Potage Bonne Femme
Hot version of vichysoise
Pureed Vegetable Soup
Hot version of vichysoise
Shallot And Cheese Soup
Hot version of vichysoise
Vermicelli And Onion Soup
Hot version of vichysoise
Vichyssoise
Hot version of vichysoise