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The 2008
Mietta Song Recital Award







Consomme Nesselrode



Ingredients

Game Consomme (see Escoffier, p 95)

Bouillon Bouillon

Chestnut Puree

Chestnut Chestnut

Salmis Sauce (game, butter, mirepoix, white wine)

Salmis Sauce Salmis Sauce

Hazel Hen

Chicken Chicken

Gribouis (Mushrooms)

Mushroom Mushroom

Method

2 litres (3 1/2 pt or 9 US cups) Game Consomme prepared with the addition of hazel hen (a small European game bird).

Garnish:

2 dariole moulds of Royale prepared from two-thirds puree of chestnut and one-third game Salmis sauce, cut into large fancy round slices; 2 tablespoons Julienne of cooked breast of hazel hen; 2 tablespoons Julienne of Gribouis.

Translators note: Gribouis are a type of mushroom frequently used in Russian cookery.


Remarks
Appeared on menu: Consomme Nesselrode $2.20 (Venison consomme and profiteroles filled with chestnut, onion and mushroom puree)








Bouillon
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Chilled Asparagus Soup
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Consomme Nesselrode
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

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Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Crecy Soup
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Fish Soup
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Leek And Potato Soup
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Lettuce Soup (Potage Du Pere Tranquille)
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Lobster Bisque
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Potage Bonne Femme
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Pureed Vegetable Soup
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Shallot And Cheese Soup
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Vermicelli And Onion Soup
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Vichyssoise
Venison consomme and profiteroles filled with chestnut, onion and mushroom puree