Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


Mietta's Photos



 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award






Spinach Soup



Ingredients

8 1/2 lb Spinach

Spinach Spinach

4 chopped Onions

Spring Onion Spring Onion

8 oz Butter

Butter Butter

8 oz Flour

Cornflour Cornflour

10 pints Chicken Stock

Stock Stock

Salt

Salt Salt

Pepper

Pepper Pepper

Nutmeg

Nutmeg Nutmeg

4 pints Milk

Milk Milk

Method

Wash spinach, drop into boiling water for 5 minutes.

Drain.

Cook onion in butter till soft and yellow.

Add flour.

Cook till blonde roux.

Add stock and spinach.

Season

Stir till boiling.

Simmer 20 minutes.

Add milk.

Garnish with lemon slices.


Variations
See this version and this one





Buchanan Carrot Soup
Restaurant quantity

Cawl Mamgu - Granny Broth (Welsh Mutton Broth)
Restaurant quantity

Celery Soup With Potatoes, Leeks And Rice
Restaurant quantity

Chilled Carrot Soup
Restaurant quantity

Chilled Mint Soup
Restaurant quantity

Curried Parsnip Soup
Restaurant quantity

Irish Bacon Broth
Restaurant quantity

Maxime's Duck Soup
Restaurant quantity

Oxtail Soup
Restaurant quantity

Robin McDouall's Peanut Soup
Restaurant quantity

Scotch Barley Broth
Restaurant quantity

Spinach Soup
Restaurant quantity