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The 2008
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Chilled Mint Soup


Preamble
From my mother, Rhoda Birley


Ingredients

1/4 lb (1 1/2 cups) chopped Mint

Mint Mint

4 tablespoons chopped Parsley

Parsley Parsley

A few sprigs fresh or bottled Tarragon

Tarragon Tarragon

2 oz (3/4 cup) chopped Watercress Leaves

Watercress Watercress

A few sprigs fresh Fennel Leaves

Fennel Fennel

1/4 pint (1/2 cup) raw green peas

Snow Peas Snow Peas

1/4 pint (1/2 cup) tinned Petits Pois drained

Snow Peas Snow Peas

1 pint (2 1/2 cups) Milk

Milk Milk

4 tablespoons Rose Water

Rose Water Rose Water

1 pint (2 1/2 cups) Cream

Cream Cream

A pinch of Indian Curry Powder

Curry Powder Curry Powder

Pinch of Paprika

Paprika Paprika

Method

Chop the herbs and watercress finely. Place a little at a time in a blender with the peas, both fresh and tinned. Add a few tablespoons of milk and the rose water. Blend a medium speed for 30 seconds. Pour the contents through a fine sieve into a soup tureen, pressing stubborn herbs and peas through with a wooden spoon. When all the ingredients have been strained, stir in the remaining milk and the cream. Make sure all is well mixed. If the texture is too thick and creamy, add more milk. Add the curry powder and paprika and season with salt and pepper. Before serving, the soup should be thoroughly chilled in the refrigerator. Serve in small chilled soup cups.







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Mint soup with peas, milk & rosewater flavoured with herbs & curry

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Mint soup with peas, milk & rosewater flavoured with herbs & curry

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Mint soup with peas, milk & rosewater flavoured with herbs & curry

Chilled Carrot Soup
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Chilled Mint Soup
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Curried Parsnip Soup
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Irish Bacon Broth
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Maxime's Duck Soup
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Oxtail Soup
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Robin McDouall's Peanut Soup
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Scotch Barley Broth
Mint soup with peas, milk & rosewater flavoured with herbs & curry

Spinach Soup
Mint soup with peas, milk & rosewater flavoured with herbs & curry