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Yue Tong Min (Fish Soup With Noodles)
Ingredients1 tablespoon Peanut Oil 1 clove Garlic crushed 1 teaspoon finely chopped fresh Ginger 6 cups Fish Stock 500 grams Fillets Of White Fish 2-3 bundles Egg Noodles boiled Few drops of Sesame Oil 2 tablespoons chopped fresh Coriander Leaves |
MethodHeat oil in a saucepan and fry garlic and ginger over low heat for a few seconds. Add fish stock and bring slowly to the boil. Add fish cut into bite sized pieces, cook 5 minutes, then add noodles and return to the boil. Stir in sesame oil and garnish with coriander leaves. Serve at once. (Then in hand written notes) To Finish: Take very hot bowl - put in fish, crab, Chinese mushrooms, chilli, spring onion. Pour over boiling stock. Top with coriander. |
Remarks
Appears on menu: Chinese Fish Soup $1.80
Dahn Far Tong (Egg Flower Soup)