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Dahn Far Tong (Egg Flower Soup)


Preamble
"This simple nourishing soup can be made in a few minutes using chicken stock cubes. The beaten egg will set when pour into the boiling soup and look like chrysanthemum petals."


Ingredients

4 cups Chicken Stock

Stock Stock

2 tablespoons Chinese Wine or Dry Sherry

Chinese Wine Chinese Wine

1 teaspoon Sesame Oil

Sesame Sesame

Salt to taste

Salt Salt

3 Eggs beaten lightly

Egg Egg

3 tablespoons chopped Spring Onions

Spring Onion Spring Onion

Method

Bring stock to the boil, add wine and sesame oil. Taste and add salt if necessary.

Season beaten eggs with half teaspoon salt, pour slowly into the boiling soup. Stir once or twice. Serve at once, sprinkled with chopped spring onions.





Chinese Soup
Chicken stock garnished with egg & spring onion

Dahn Far Tong (Egg Flower Soup)
Chicken stock garnished with egg & spring onion

Hai Yook Dahn Gung (Crab And Egg Soup)
Chicken stock garnished with egg & spring onion

Yue Tong Min (Fish Soup With Noodles)
Chicken stock garnished with egg & spring onion