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The 2008
Mietta Song Recital Award






Spinach Soup



Ingredients

1 bunch Spinach

Spinach Spinach

Water

Water Water

1 dessertspoon Butter

Butter Butter

1 teaspoon Vegemite

Vegemite Vegemite

Bacon Rinds

Bacon Bacon

1 whole Onion

Spring Onion Spring Onion

1 small teaspoon Sugar

Sugar Sugar

2 cups Milk

Milk Milk

1 tablespoon plain Flour

Cornflour Cornflour

Method

Cook spinach, if water boils away, add extra water. Add all other ingredients, thicken with flour and simmer for few minutes. Lift out bacon rinds and onion to serve.

Variations
See also this version and this one





Caviar and Beef Consomme Soup
Strengthened with bacon rind & Vegemite

Chicken And Cheese Soup
Strengthened with bacon rind & Vegemite

Easy-Made Tomato Milk Soup
Strengthened with bacon rind & Vegemite

Spinach Soup
Strengthened with bacon rind & Vegemite