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Easy-Made Tomato Milk Soup
Ingredients1 tin Tomatoes or 1 1/2lb fresh Tomatoes 1 quart Milk Little sugar 1/2 teaspoon carbonated soda 2 oz Butter Cornflour |
MethodStew the tomatoes until perfectly soft. Strain and press through a colander. Add half a teaspoon of soda. Boil. Sweeten with a little sugar. Then add milk. Just before it boils add butter and thicken with cornflour. The soup must not boil again after the milk has been added or it will curdle. |