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Summer Pea Soup
Ingredients1/2-3/4 lb shelled Peas 1 medium Potato sliced 1 medium Onion sliced 1 Lettuce cut into quarters 1 pint Chicken Stock 1/2 pint Double Cream Juice of 1/2 Lemon Salt Freshly ground Black Pepper |
MethodPlace peas, potato, onion, lettuce and half the chicken stock in a saucepan, and bring to a boil. Cover and simmer for 15 minutes. Transfer contents of saucepan to the container of an electric blender and blend until vegetables are pureed, or press through a fine sieve. Return to saucepan; add the remaining stock and simmer for 5 minutes. Add cream and lemon juice, and season to taste with salt and pepper. Chill. |
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