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The 2008
Mietta Song Recital Award






Pumpkin Soup



Ingredients

3 legs Ham

Ham Ham

Carrots

Carrot Carrot

Onions

Spring Onion Spring Onion

Celery

Celery Celery

Pumpkins

Pumpkin Pumpkin

Method

Put legs of ham onto boil with carrots, onions, celery, peppercorns. Bring to boil and cook for 1 hour approximately. Peel and seed pumpkins. Boil in ham stock.

Remarks
Possibly the soup on this menu: Stephanie's Pumpkin Soup $1.00 Also 18.8.77, lunch menu Pumpkin Soup $1.80 Also 13.7.77, lunch menu $1.50 Also 6.7.77 at $1.80 Also 29.7.76 on set menu at $9.00 On Autumn menu (1978-79) at $2.00





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