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Mietta's Photos | |
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Fresh Mushroom Soup
Ingredients4 tablespoons Butter 3 tablespoons Flour 1 pint Chicken Stock 1/2 pint Milk 1/2 lb Mushrooms washed and sieved 2 tablespoons chopped Parsley Juice of 1 Lemon 1/4 pint Double Cream Salt Freshly ground Black Pepper |
MethodMelt butter; add flour and cook gently for 3 to 4 minutes. Add chicken stock; blend well and bring to a boil, stirring all the time. Add milk; sieved mushrooms, parsley and lemon juice, and cook for 5 minutes. Stir in cream and season to taste with salt and freshly ground black pepper. Serve hot or cold. |