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Curried Apple Soup



Ingredients

2 teaspoons Butter

Butter Butter

1 chopped Onion

Spring Onion Spring Onion

1 pint Chicken Stock

Stock Stock

1 teaspoon Curry Powder

Curry Powder Curry Powder

1 teaspoon Corn Flour

Cornflour Cornflour

2 Egg Yolks

Egg Egg

1/4 pint Double Cream

Cream Cream

Juice of 1/2 Lemon

Lemon Lemon

Watercress Leaves

Watercress Watercress

Apples

Apple Apple

Method

Melt butter, add onion and cook (not brown). Stir in stock and curry powder, add flour mixed with a little water. Bring to the boil and simmer for 8 minutes. Add egg yolks to hot cream and stir into soup. Remove from the fire immediately and put into a blender with a peeled cored apple. Blend. Season with salt and pepper.

Chill - peel, core and dice another apple and marinate in lemon juice. Just before serving, stir in apple and watercress leaves.









Cauliflower Soup
Blended raw apples with a curry flavour

Cold Apricot Soup
Blended raw apples with a curry flavour

Cucumber Soup
Blended raw apples with a curry flavour

Curried Apple Soup
Blended raw apples with a curry flavour

Fresh Fruit Soup
Blended raw apples with a curry flavour

Fresh Mushroom Soup
Blended raw apples with a curry flavour

Fresh Mushroom Soup
Blended raw apples with a curry flavour

Gazpacho
Blended raw apples with a curry flavour

Green Herb Soup
Blended raw apples with a curry flavour

Pea And Ham Soup
Blended raw apples with a curry flavour

Pumpkin Soup
Blended raw apples with a curry flavour

Summer Pea Soup
Blended raw apples with a curry flavour

Yabby Soup
Blended raw apples with a curry flavour

Zucchini or Cucumber Soup
Blended raw apples with a curry flavour

Zucchini Soup
Blended raw apples with a curry flavour