|
| |
Mietta's Photos | |
| |
|
Curried Apple Soup
Ingredients2 teaspoons Butter 1 chopped Onion 1 pint Chicken Stock 1 teaspoon Curry Powder 1 teaspoon Corn Flour 2 Egg Yolks 1/4 pint Double Cream Juice of 1/2 Lemon Watercress Leaves Apples |
MethodMelt butter, add onion and cook (not brown). Stir in stock and curry powder, add flour mixed with a little water. Bring to the boil and simmer for 8 minutes. Add egg yolks to hot cream and stir into soup. Remove from the fire immediately and put into a blender with a peeled cored apple. Blend. Season with salt and pepper. Chill - peel, core and dice another apple and marinate in lemon juice. Just before serving, stir in apple and watercress leaves. |
Cauliflower Soup
Blended raw apples with a curry flavour
Cold Apricot Soup
Blended raw apples with a curry flavour
Cucumber Soup
Blended raw apples with a curry flavour
Curried Apple Soup
Blended raw apples with a curry flavour
Fresh Fruit Soup
Blended raw apples with a curry flavour
Fresh Mushroom Soup
Blended raw apples with a curry flavour
Fresh Mushroom Soup
Blended raw apples with a curry flavour
Gazpacho
Blended raw apples with a curry flavour
Green Herb Soup
Blended raw apples with a curry flavour
Pea And Ham Soup
Blended raw apples with a curry flavour
Pumpkin Soup
Blended raw apples with a curry flavour
Summer Pea Soup
Blended raw apples with a curry flavour
Yabby Soup
Blended raw apples with a curry flavour
Zucchini or Cucumber Soup
Blended raw apples with a curry flavour
Zucchini Soup
Blended raw apples with a curry flavour