Cucumber Soup from Mietta's Recipe Collection

1 box Cucumbers

Dill Cucumbers Dill Cucumbers

2 cloves Garlic

Garlic Garlic

Sour Cream

Cream Cream

Yoghurt

Yoghurt Yoghurt

Milk

Milk Milk

Salt

Salt Salt

Chopped Dill Weed

Cucumber Cucumber

Peel and seed the cucumbers. Grate half the cucumbers, puree the rest. Add sour cream and yoghurt, roughly equal quantities. Thin down with milk.

Season with salt only and dill (chopped). Chill.

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