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Cauliflower Soup
IngredientsOnions Cauliflower Chicken Stock White Pepper Salt Nutmeg Cream |
MethodSweat the onions then add cauliflower in the form of flowerets. Add chicken stock after 5 minutes, cook until very tender. Then strain off excess stock and puree the cauliflower and onions. If too thick add more stock. Season with white pepper, salt and nutmeg. Mix in the cream. |
Remarks
Appeared on menu: Cream of Cauliflower Soup $1.00
Cauliflower Soup
Pureed cauliflower with onions, chicken stock & cream
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Pureed cauliflower with onions, chicken stock & cream
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Pureed cauliflower with onions, chicken stock & cream
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Pureed cauliflower with onions, chicken stock & cream
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Pureed cauliflower with onions, chicken stock & cream
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Pureed cauliflower with onions, chicken stock & cream