Rice and Pate from Mietta's Recipe Collection

1/2 cup Rice

Rice Rice

Chopped Onion

Spring Onion Spring Onion

Butter

Butter Butter

1/2 lb Liverwurst

Liverwurst Liverwurst

2 oz soft Butter

Butter Butter

Salt And Pepper

Salt and Pepper Salt and Pepper

1/4 cup Parsley

Parsley Parsley

Grated Cheese

Marscarpone Cheese Marscarpone Cheese

1 tablespoon grated Onion

Spring Onion Spring Onion

1 tablespoon dry Sherry

Sherry Sherry

Mustard or W'shire Sauce

Mustard Mustard

Cook chopped onion in butter, add rice. Cover with water to 1/2 inch over rice, cook till all water absorbed.

Mix rest of ingredients together, cover rice with mixture. Heat in oven till topping hot and slightly brown.

Rice and Pate
Rice topped with liverwurst, cheese & onion, baked