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Mietta's Photos | |
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Thai Garlic Chicken
Ingredients1 x 4 lb roasting Chicken or Chicken Breasts 6 cloves Garlic 2 teaspoons Salt 1 tablespoon Peppercorns 4 sprigs fresh Coriander 2 tablespoons Lemon Juice |
MethodCut the chicken into serving pieces. Crush garlic with salt, crush peppercorns. Chop the coriander. Mix together and into the chicken. Stand for at least one hour, or overnight. Grill 6 inches from heat, turning every 5 minutes until tender and crisp. Better cooked on BBQ. Serve with boiled rice, tomato sambal, thinly sliced onion. |
Remarks
Appeared in an autumn menu - which was stored in a folder marked 'Menus 1978-79: "Thai Chicken $7.90 (chicken pieces marinated with black peppercorns, garlic and fresh coriander then grilled and served on rice with fresh green vegetable)"
Mentioned in a review by Peter Russell-Clarke (Truth Newspaper) on May 19, 1979. "I also had Thai Chicken - chicken pieces marinated with black peppercorns, garlic and fresh coriander, then grilled and served on rice with more fresh vegetables.
That was $7.90 and gorgeous.
The coriander was just enough to pick up its flavour and not dominate the whole dish."
Thai Garlic Chicken
Grilled chicken pieces macerated with garlic & crushed black peppercorns