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Pollo Pepperoni



Ingredients

4 Chickens

Chicken Chicken

1 dozen red and green sweet Capsicums

Capsicum Capsicum

4 Onions

Spring Onion Spring Onion

6 cloves Garlic

Garlic Garlic

1 dozen Chillies

Chilli Chilli

A little Thyme

Thyme Thyme

Bay Leaf

Bay Leaf Bay Leaf

1 dozen Tomatoes

Tomato Tomato

Flour

Cornflour Cornflour

Butter

Butter Butter

White Wine

Chinese Wine Chinese Wine

Salt

Salt Salt

Ground Black Pepper

Capsicum Capsicum

Method

Mince together red and green capsicums, onions, garlic, chillies, thyme, bay leaf and tomatoes. Flour and portioned chicken and seal in hot butter. Arrange in a baking dish. Add white wine and the minced veggies to the pan, salt and ground, black pepper. Boil and pour over the chicken. Bake in the oven for 20 minutes. To serve, cover with a fine julienne of capsicum and bake for 10 minutes.

Remarks
Appeared on an undated set menu "Pollo con Peperoni (chicken pieces cooked with tomatoes, hot and sweet peppers, onions and white wine)"

Variations
See also this version





Pollo Alla Romana Con Peperoni
Restaurant quantity chicken with peppers, chilli & tomato

Pollo Pepperoni
Restaurant quantity chicken with peppers, chilli & tomato