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Mandarin Chicken



Ingredients

2 1/2-3 lbs Chicken

Chicken Chicken

2 tablespoons Oil

Oil Oil

1 Green Pepper sliced

Capsicum Capsicum

1 small Onion sliced

Spring Onion Spring Onion

1 cup diced Celery

Celery Celery

1 can (4-5 oz) Water Chestnuts drained

Water Chestnuts Water Chestnuts

1/2 cup Chicken Stock or Broth

Stock Stock

1 teaspoon Monosodium Glutamate

Monosodium Glutamate Monosodium Glutamate

1 teaspoons Salt

Salt Salt

1/4 teaspoon Ginger

Ginger Ginger

2 teaspoons Cornflour

Cornflour Cornflour

2 tablespoons Soy Sauce

Soy Soy

16 oz can Bean Sprouts

Bean Shoots Bean Shoots

Method

Remove the skin from the chicken and cut meat into thin strips. Heat the oil in the frypan, add the chicken and cook, stirring until white (about 3 minutes).

Add the greeen pepper, onion, celery, water chestnuts, stock, monosodium glutamate, salt and ginger. Cover and cook for 10 minutes.

Mix the cornflour with the soy sauce, add to the pan with the bean sprouts and simmer for three minutes longer.





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Mandarin Chicken
Stir fried chicken