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The 2008
Mietta Song Recital Award






Pate



Ingredients

1 lb Chicken Livers cooked in oil

Chicken Chicken

Salt

Salt Salt

Pepper

Pepper Pepper

Cayene

Cayenne Pepper Cayenne Pepper

3 cloves crushed Garlic

Garlic Garlic

Lemon Juice

Juice Juice

Nutmeg

Nutmeg Nutmeg

6 oz melted Butter

Butter Butter

1 coffee cup Brandy

Brandy Brandy

Method

Put cooked chicken livers, salt, pepper, cayene, garlic and nutmeg in vitamiser with butter and lemon juice and brandy. Put in basin and cover with melted butter.

Variations
Sea also this and this





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