Mushroom And Chicken Liver Vol-Au-Vents from Mietta's Recipe Collection

Mietta's Photos

The 2008
Mietta Song Recital Award

Mushroom And Chicken Liver Vol-Au-Vents

Ingredients

1 lb Chicken Livers

Chicken Chicken

2 oz Bacon

Bacon Bacon

1 tablespoon finely chopped Green Pepper

Capsicum Capsicum

1 can field Mushrooms

Mushroom Mushroom

1/2 cup dry White Wine

Chinese Wine Chinese Wine

1/2 cup Chicken Stock

Stock Stock

4 3 inch Vol-Au-Vent Cases

Vol-Au-Vent Cases Vol-Au-Vent Cases

Method

Fry the bacon, add the chicken livers & capsicum. Moisten with stock and wine. Add the mushrooms simmer 10 minutes. Fill the warmed col-au-vent cases and serve.

Apricot Chicken In The Bag

Chicken And Pineapple Pancakes

Chicken Diva

Golden Chicken Croquettes

Mushroom And Chicken Liver Vol-Au-Vents

Pate

Welsh Salt Duck

Mietta's Photos

The 2008Mietta Song Recital Award

Mushroom And Chicken Liver Vol-Au-Vents

Ingredients

Method

The 2008
Mietta Song Recital Award