Ingredients

1 Chicken cooked and finely chopped

Method

Melt butter in a saucepan, add onion and cook gently until tender. Add flour and blend to a smooth paste. Add seasonings and milk. Stir until sauce thickens and boils. Add rice, Corn Flake Crumbs, chicken, celery and parsley. Blend well. Chill thoroughly.

Combine egg with milk and beat thoroughly. Shape chicken mixture into croquettes. Dip croquettes into egg mixture, then into the Crumbs, coating well. Deep fry until golden brown. Drain well on absorbent paper. Place in a shallow baking dish one layer deep.

Bake in a slow oven (300 deg. F) at least 15 minutes to heat thoroughly.