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Chicken Diva



Ingredients

1 bunch Broccoli

Broccoli Broccoli

Slices of left over Chicken

Chicken Chicken

Sauce

Worcestershire Sauce Worcestershire Sauce

1 1/2 oz Butter

Butter Butter

2 tablespoons Flour

Cornflour Cornflour

1 chicken Stock Cube dissolved in 1 1/2 cups of water or chicken stock

Stock Stock

2 oz Cheddar Cheese

cheddar cheese cheddar cheese

3 dessertspoons grated Parmesan Cheese

Parmesan Cheese Parmesan Cheese

1/4 teaspoon Salt

Salt Salt

Pinch of Nutmeg

Nutmeg Nutmeg

A good pinch of Cayenne Pepper

Cayenne Pepper Cayenne Pepper

1/2 cup Cream or top milk

Cream Cream

Paprika

Paprika Paprika

Method

Cook broccoli in a little boiling salted water until tender. Drain. Arrange broccoli in a greased casserole and top with slices of chicken.

Sauce: Melt butter in a saucepan, add flour and cook for a few minutes. Stir in chicken stock gradually and bring to the boil. Add shredded cheese and grated parmesan, salt, nutmeg and cayenne pepper; stir until cheese melts. blend in the cream or top milk.

Pour over chicken and sprinkle with paprika. Cover, and bake in a moderate oven. 350 deg. for 20 minutes. Serve hot rolls as an accompaniment.









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Left over chicken baked with broccoli and a cayenne, cheese sauce

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Left over chicken baked with broccoli and a cayenne, cheese sauce

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Left over chicken baked with broccoli and a cayenne, cheese sauce

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Left over chicken baked with broccoli and a cayenne, cheese sauce