Roast Duck with Walnut Stuffing from Mietta's Recipe Collection

The 2008
Mietta Song Recital Award

Roast Duck with Walnut Stuffing

Ingredients

1 oz Butter

Butter Butter

1 medium Onion chopped

Spring Onion Spring Onion

2 oz chopped Walnuts

Walnut Walnut

4 oz fresh Breadcrumbs

Bread Bread

1 teaspoon chopped Parsley

Parsley Parsley

1 teaspoon Sage

Sausage Sausage

1 teaspoon Thyme or Marjoram

Thyme Thyme

1/2 teaspoon Cinnamon

Cinnamon Cinnamon

Salt And Pepper

Salt and Pepper Salt and Pepper

1 beaten Egg

Egg Egg

Juice of 1 Lemon or Orange

Lemon Lemon

Method

Melt butter, add onion and cook until soft but not browned.

Add walnuts and fry until browned.

Mix these in with the rest of the ingredients.

Stuff duck and truss well.

Roast duck as usual, but first rub skin with a little butter and 2 teaspoons of honey.

Remarks
Appeared on the menu: Roasted Honeyed Duck $4.50 (with orange and thyme stuffing) Also the number 119, circled, between the name and the price Also appeared 2.11.75 ('74?) Honeyed Duck $6.00 (roast duck with orange and walnut stuffing and honey glaze)

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Roast Duck with Walnut Stuffing
Roast duck with orange and walnut stuffing and honey glaze

The 2008Mietta Song Recital Award