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The 2008
Mietta Song Recital Award






Pate



Ingredients

Butter

Butter Butter

Onions

Spring Onion Spring Onion

Garlic

Garlic Garlic

Mixed Herbs

Herb Herb

Diced Bacon

Bacon Bacon

Chicken Livers

Chicken Chicken

Cooked Chicken

Chicken Chicken

Brandy

Brandy Brandy

Port Wine

Beef Beef

Salt

Salt Salt

Black Pepper

Capsicum Capsicum

Method

Melt one block of butter, add chopped onions, garlic, mixed herbs, diced bacon. Cook well, add livers and saute lightly, keeping them still pink. Add cooked chicken flesh, brandy and port wine. Blend the whole, season with salt and black pepper. Cool and roll in greased foil.





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Basic chicken liver pate, no quantities

Louisiana Roast Duck
Basic chicken liver pate, no quantities

Pate
Basic chicken liver pate, no quantities

Pate
Basic chicken liver pate, no quantities

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Basic chicken liver pate, no quantities