Louisiana Roast Duck from Mietta's Recipe Collection

1 Duck

Duck Duck

1/4 pint hot Milk

Milk Milk

6 oz Peanut Butter

Peanut Peanut

1 Onion

Spring Onion Spring Onion

2 sticks of Celery

Celery Celery

Salt And Pepper

Salt and Pepper Salt and Pepper

2 handfuls white Breadcrumbs

Bread Bread

Peanut Oil

Peanut Peanut

Pour hot milk over peanut butter and stir to a paste. Stir in onion and celery minced, pepper, salt and white breadcrumbs.

Stuff duck.

Brush with peanut oil and roast in slow oven.

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