Duck In Beer And Honey from Mietta's Recipe Collection

Mietta's Photos

The 2008
Mietta Song Recital Award

Duck In Beer And Honey

Ingredients

1 Duck

Duck Duck

1 cup Draught Ale

Beer Beer

4 teaspoons Honey

Honey Honey

1/2 teaspoon Thyme

Thyme Thyme

2 Cloves pounded

Cloves Cloves

1 pinch Nutmeg

Nutmeg Nutmeg

2 handfuls Breadcrumbs

Bread Bread

2 Egg Yolks

Egg Egg

Butter

Butter Butter

Method

Skin the gizzard of the duck and mince with heart and liver. Simmer for 15 minutes in 1/2 cup draught ale, 2 teaspoons honey, thyme, cloves and nutmeg. When reduced, cool and mix with breadcrumbs and egg yolks.

Stuff duck.

Melt a lump of butter and stir in 1/2 cup ale and 2 teaspoons honey when pan is hot and sauce is mixed.

Put duck in oven and roast at medium heat, basting frequently.

Remove duck and pour over gravy.

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Mietta's Photos

The 2008Mietta Song Recital Award

Duck In Beer And Honey

Ingredients

Method

The 2008
Mietta Song Recital Award