Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


Mietta's Photos



 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award






Khoshaf (Middle Eastern Dried Fruits)



Ingredients

1 lb dried Apricots

Apricot Apricot

1/2 lb Prunes

Prune Prune

1/4 lb blanched Almonds

Almond Meal Almond Meal

2 oz Pistachio Nuts or Pine Nuts

Nuts Nuts

1 tablespoon Rose Water

Rose Water Rose Water

1 tablespoon Orange Blossom Water

Orange Blossom Water Orange Blossom Water

Sugar to taste

Sugar Sugar

Method

Wash the fruits and cover with water in large dish. Add nuts and sugar (about 1/4 lb). Add rose water and orange blossom water. Let fruits soak at least 48 hours. Serve with cream (optional), handed seperately.

Remarks
Appeared on menu: Middle Eastern Fruit Compote $2.90 (Dried apricots, pears and sultanas with pine nuts and almonds in rose water and orange blossom syrup) Also 6.7.77 at $2.90 Also 16.6.77 at $2.50 Also Summer menu 1978/79 $4.20





Khoshaf (Middle Eastern Dried Fruits)
Dried fruits marinated in rose & orange blossom water