Torta Di Noci from Mietta's Recipe Collection

Mietta's Photos

The 2008
Mietta Song Recital Award

Torta Di Noci

Ingredients

5 Eggs separated

Egg Egg

8 oz mixed Nuts (not almonds)

Nuts Nuts

8 oz fine Sugar

Sugar Sugar

8 oz bitter Chocolate grated

Chocolate Chocolate

2 oz finely chopped, candied, orange Peel

Peel Peel

1 teaspoon Salt

Salt Salt

1 pint Marsala

Marsala Marsala

2 slices Bread

Bread Bread

2 oz Butter

Butter Butter

Method

Beat yolks, pound nuts. Combine with sugar, chocolate, peel, salt and marsala. Crumb bread and fry the crumbs lightly in butter. Grease shallow ovenproof dish, and spread crumbs over. Whisk whites stiffly and fold into nut mixture. Pour into dish and bake 30 minutes in a moderate oven. Serve hot or cold.

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Torta Di Noci
A nut, chocolate & peel meringue baked in a buttered bread crumb 'pastry' case

Mietta's Photos

The 2008Mietta Song Recital Award

Torta Di Noci

Ingredients

Method

The 2008
Mietta Song Recital Award