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Spumone for Six



Ingredients

1 pint Cream

Cream Cream

1/4 lb Nuts

Nuts Nuts

1/4 lb Peel (orange, lemon and ananas)

Peel Peel

2 glasses Liqueur (any, according to taste)

Liqueur Liqueur

6 Egg Yolks

Egg Egg

6 sherry glasses white Wine

Chinese Wine Chinese Wine

6 tablespoons Sugar

Sugar Sugar

Method

First make Zabalione thus:-

Beat egg yolks with white wine and sugar. Continue to beat in double saucepan and cook until thick (do not boil). Allow to cool. Beat cream, mix with chopped nuts, peel and liqueur. Stir this into Zabalione. Place in mould and deep freeze.


Remarks
Specials menu: "Spumone $4.20 (Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur)"





Alivenci
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

Crema De Marscarpone
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

Dolce Freddo Di Ricotto
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

La Buonissima
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

Mascarpone With Liqueur
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

Spumone for Six
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

Tira Mi Su
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur

Torta Di Noci
Italian style soft ice cream, with nuts, fruits and Neapolitan liqueur