|
| |
Mietta's Photos | |
| |
|
La Buonissima
Ingredients1 lb Flour (500 g) 1/2 lb Sugar (250 g) 1/2 lb Butter (250 g) Lemon Peel 5 Eggs Pinch Salt 10 1/2 oz Walnuts (300 g) 10 1/2 oz Honey (300 g) 2 teaspoons Rum |
MethodMake pastry. Line a buttered and floured flan tin and reserve the 2nd round as a cover. Mix walnuts, honey and rum (and eggs, see note). Pour into flan tin and cover with remaining pastry. Press edges together with fingers. Cook in moderate oven at least 40 minutes. |
Remarks
There are the measurements for restaurant quantity of 5 flans alongside this recipe:
36 oz flour
12 oz sugar
18 oz butter
lemon peel of three lemons
12 egg yolks
The filling is x 4 and there is a note that 3 eggs were added to the filling, although not included in the original ingredients.
Appears in desserts
La Buonissima $2.00 (Italian walnut pie with honey and rum) Also 14.7.77 at $2.90 Also 11.8.76 at $2.00
Alivenci
Italian walnut pie with honey and rum
Crema De Marscarpone
Italian walnut pie with honey and rum
Dolce Freddo Di Ricotto
Italian walnut pie with honey and rum
La Buonissima
Italian walnut pie with honey and rum
Mascarpone With Liqueur
Italian walnut pie with honey and rum
Spumone for Six
Italian walnut pie with honey and rum
Tira Mi Su
Italian walnut pie with honey and rum
Torta Di Noci
Italian walnut pie with honey and rum