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Dolce Freddo Di Ricotto
Preamble
Ingredients600 g Ricotta Cheese 150 g dried mixed Fruit 4 Egg Yolks 100 g cooking Chocolate 2 liqueur glasses Rum Walnuts cut into pieces |
MethodCombine the chocolate and fruit and chop into fine pieces, add the ricotta and mix to a smooth consistency. Add sugar and the yolks, one at the time, adding the walnut pieces last. A secret of this recipe is to keep the mixture smooth and consistent at all times and adding each of the ingredients slowly. After mixing, put the mixture in a bowl, level it and cool for some hours. The recipe serves six and a good way to present this cheese, indeed also the previous recipe (Mascarpone with Liqueur), is in open champagne glasses, either levelled with a knife, or in chunky moulds depending on the appetite of the guests. A sweet biscuit or chocolate wafer can also be added. |
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