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Mietta's Photos
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Crema De Marscarpone
Ingredients
1/2 kilo (1 lb) fresh Marscarpone Cheese Marscarpone Cheese Marscarpone Cheese
200 grams (6 oz) Sugar Sugar Sugar
4 Egg Yolks Egg Egg
3 tablespoons Kirsch Kirsch Kirsch
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MethodBeat the egg yolks and sugar together until they form a thick lemon coloured mixture. Add cheese and continue beating until smooth. Add the Kirsch and beat in. Chill and serve in small bowls or champagne glasses with fruits and nuts.
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