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The 2008
Mietta Song Recital Award






Roti



Ingredients

2 cups SR Flour or Roti or Rice Flour

Cornflour Cornflour

1/2 cup desiccated Coconut

Coconut Coconut

1 teaspoons Salt

Salt Salt

1 scant cup Water

Water Water

Ghee or Oil for cooking

Ghee Ghee

Method

Mix flour, coconut and salt, add water to form soft dough. Knead until forms a ball and does not stick to the bowl. Rest 30 minutes. Shape into golf ball sized balls, pat out into saucer sized circles. Cook on hot griddle or heavy frying pan lightly greased. Serve hot with curries and sambals.





Ras Gulas
Flat bread using coconut & flour

Roti
Flat bread using coconut & flour